BUFFET-BISCUIT(B) USENET Cookbook BUFFET-BISCUIT(B)
BOBS BUFFET BISCUITS
BUFFET-BISCUIT - Some not-so-plain biscuits
This recipe is from Bob Clover of Sausalito, California and
was first published in Sunset magazine.
INGREDIENTS (24-30 biscuits)
40 oz biscuit mix (e.g. 1 box of Bisquick)
3/4 cup parmesan cheese, grated
3/4 cup green onions, chopped
2 eggs, slightly beaten
2 cups milk
(1) Preheat oven to 350 deg. F. In a big bowl mix the
biscuit mix, onions, eggs, milk and 1/2 cup of the
(2) Put the dough into a 9x13 inch baking pan and
smooth it down. You will have to flour your hand
or spatula to do this. Sprinkle the rest of the
cheese over the top and then use the spatula or
knife to score the dough into square biscuits.
Cut all the way to the pan.
(3) Bake in a preheated oven at 350 deg. F for 40 to
45 minutes. When they are done a wooden toothpick
stuck into the dough will come out clean.
(4) When you take them out of the oven, flip the pan
upside down over a rack to get the biscuits out,
then flip the rack over to get everything back
right side up again.
This is good if you are having a lot of company or want a
lot of leftovers.
Difficulty: easy. Time: 20 minutes preparation, 45 minutes
cooking Precision: approximate measurement OK.
Tektronix, Inc., Portland, Oregon, USA
From: email@example.com (Kriton Kyrimis)
Subject: RECIPE: Butter cookies
Date: 6 Mar 87 04:11:47 GMT
Organization: Princeton University, Princeton, New Jersey, USA
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