Title: Cheddar Biscuits
Categories: Breads, Cheese, Quickbreads
Yield: 8 servings
2 c Unbleached flour; sifted
1/2 t Salt
1/4 c Butter
4 t Baking powder
1 c Cheddar; sharp, grated
2/3 c Milk
Sift the flour, baking powder, and salt together and mix with the
grated cheddar cheese. Cut the butter into the dry ingredients, add
the milk and mix quickly but thoroughly. The dough should be soft.
Turn onto a floured board and knead lightly for a few seconds. Pat
to a 3/8-inch thickness and cut. Bake on a baking sheet in a
hot-oven (450 degrees F.) about 30 minutes or until lightly browned.