Cranberry Coffee Cake

3/4 C unsalted butter, softened
1 1/2 C sugar
3 eggs at room temperature
1 1/2 tsp. vanilla extract
3 cups all purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp.baking soda
1 1/2 C nonfat sour cream
1 16 oz. whole berry cranberry sauce
1/3 C chopped walnuts
Glaze (recipe follows)   

Cream butter and sugar in a large bowl until light and fluffy. Add eggs, one at a time and
 beat thoroughly after each addition. Beat in vanilla. In a separate bowl, sift four, baking
powder, soda and salt. Add to creamed mixture alternately with the sour cream, beating
well after each addition. Spoon a third of the batter into a greased and floured 12 cup
tube pan. Crumble a third of the cranberry sauce over the top. Repeat layers twice more,
ending with the cranberry sauce. Sprinkle nuts over top and bake at 350 degrees
Fahrenheit for 1 hour or until the cake tests done. Cool in pan for five minutes.
Remove from pan and cool on wire rack. Drizzle glaze over top and serve warm or


3/4 C powdered sugar
1 tbsp.warm water
1/2 tsp. vanilla extract

Blend sugar with water and vanilla in a small bowl until smooth.

Cake Recipes Index | Bread, Cake, & Pie Recipes Submenu
Recipe Categories | The Kitchen
The Text Index | The Architectural Index


Back Button Chat about depression
Apple Computer, Inc. Logo
Another creation of The Master's Tech.
Copyright © 1996-2021 Privacy Policy
Made with a Mac