Title: Overnight Coffee Cake
 Categories: Breads, Breakfast, Desserts
      Yield: 8 servings
      1 pk Frozen Dough Pieces
  1 1/2 t  Cinnamon
      1 x  Stick Margarine
  1 1/2 c  Brown Sugar
      1 pk Carmel/Butterscotch Pudding*
  * Small package of pudding mix, NOT instant Sprinkle the cinnamon,
  brown sugar and dry pudding on top.  Last of all cut the margarine
  into slices and cover the top.  Let sit overnight and the next
  morning place in a 350 degree preheated oven for 30 minutes. After 15
  minutes cover the top with foil.  Turn out upside down on a plate.
  Each piece of dough will pull out separately.

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