Title: Corn Meal Muffins
Categories: Muffins, Breads, Breakfast
Yield: 4 servings
1 c Unbleached all-purpose flour
2 T Granuleated sugar
1 c Yellow cornmeal
1/4 c Vegetable oil
4 t Baking powder
1 t Salt
2 ea Large eggs
Grease 12 2 1/2-inch muffin cups. Heat oven to 425 degrees F. Sift
flour, baking powder, sugar and salt into medium-sized bowl. Add
cornmeal and stir to mix well. In small bowl, beat eggs with fork.
Add milk and oil. Add all at once to dry ingredients. Stir mixture
only until dry ingredients are mositened. Batter will be lumpy. Drop
batter from a tablespoon into the prepared muffin cups, filling each
cup 1/2 to 2/3rds full. Bake 15 to 20 minutes, or until golden brown.
Remove and serve hot with butter, bacon and eggs.