Title: Oatmeal Muffins
 Categories: Breakfast, Breads, Muffins
      Yield: 5 servings
      1 c  Quick-cooking oats
      1 c  Unbleached flour, sifted
    1/2 t  Baking soda
    1/3 c  Butter or regular margarine
      1 ea Large egg
      1 c  Butter/sour milk
      1 t  Baking powder
      1 t  Salt
    1/2 c  Brown sugar, packed
  Combine oats and butter/sour milk in small bowl.  Mix well and let
  stand 1 hour. Sift together flour, baking powder, baking soda and
  salt; set aside. Cream together butter and brown sugar in mixing
  bowl, using electric mixer at medium speed.  Add egg; beat until
  light and fluffy. Add dry ingredients alterantely with oat mixture to
  creamed mixture, blending well after each addition.  Spoon batter
  into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in
  400 degree F. oven 20 minutes or until golden brown. Serve hot with
  homemade jam or preserves.

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