Title: Altdeutxche Brotchen (Old German Muffins)
 Categories: German, Breads, Desserts, Fruits
      Yield: 4 servings
 
    3/4 c  Butter Or Margarine
      2 ea Eggs; Large
      1 t  Vanilla Extract
    1/2 t  Cinnamon
  2 1/4 c  Flour; Unbleached
      1 T  Orange Rind; Grated
    1/2 c  Sugar
      1 T  Rum
      3 T  Milk
      2 t  Baking Powder
    1/4 c  Almonds; Ground
    1/4 c  Raisins; If Desired
 
  Cream butter and sugar.  Beat in eggs, rum, vanilla, and milk.  Mix
  cinnamon, baking powder, and flour.  Add flour mixture to butter
  mixture. Gently mix in almonds, orange rind, and raisins.  Pour
  batter into greased muffin tins, filling half full.  Bake at 375
  degrees F. for 25 to 30 minutes, or until browned. Makes 18 muffins.





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