Title: Spicy Apricot Oat Muffins
 Categories: Muffins, Breads, Breakfast
      Yield: 6 servings
      2 c  Unbleached flour, sifted
      3 t  Baking powder
      2 t  Pumpkin pie spice
      1 c  Chopped dried apricots
      2 ea Large eggs, slightly beaten
    1/4 c  Vegetable oil
    1/2 c  Sugar
      1 t  Salt
    1/2 c  Quick-cooking oats
    1/2 c  Chopped walnuts
  1 1/3 c  Milk
  Sift together flour, sugar, baking powder, salt and pumpkin pie spice
  into large mixing bowl.  Stir in oats, apricots, and walnuts. Combine
  eggs, milk and oil in small bowl; blend well.  Add all at once to dry
  ingredients, stirrin just enough to moisten.  Spoon batter into
  greased 3-inch muffin-pan cups, fill 2/3rds full. Bake in 350 degree
  F. oven 30 minutes or until golden brown.  Serve hot with butter and
  homemade jam or jelly.

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