LEMON-PIE(D) USENET Cookbook LEMON-PIE(D)
FRENCH LEMON PIE
LEMON-PIE - A French dessert cake
My girlfriend got this recipe when she lived in Paris three
years ago. In French it is called Tarte au citron.
INGREDIENTS (One pie)
3/4 cup wheat flour
1/4 lb butter
2 Tbsp water
4 Tbsp butter
1/2 cup sugar
(1) Preheat the oven to 425 deg. F.
(2) Make crust: Mix flour and butter in a food proces-
sor. Add water and form a dough. Press into a pie
(3) Make filling: Grate the lemon peel. Press the
juice out of the lemon.
(4) Melt the butter.
(5) Beat the egg with sugar, the melted butter, lemon
juice and lemon peel.
(6) Pour the filling into the pie crust.
(7) Bake in oven for about 30 minutes at 425 deg. F.
(8) Let the pie cool down.
If you don't have a food processor, you can use your hands
Difficulty: Easy to moderate. Time: 50 minutes. Precision:
Measure the ingredients.
CS Dept, Univ of Linkoping, Sweden
From: cgiger@ngp (Charles S. Geiger)
Subject: RECIPE: Spicy lentil soup
Date: 8 Aug 86 05:18:57 GMT
Organization: Universirty of Texas at Austin
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