APPLE-PIE-2(D)           USENET Cookbook           APPLE-PIE-2(D)


     APPLE-PIE-2 - Apple pie with sour cream goodness

     This recipe came from my wife's boss, Dick Dolan, the editor
     of the Hewlett Packard Journal. It is sinfully delicious and
     never lasts very long, even if you don't have help eating

INGREDIENTS (Makes 2 pies)
     22 oz     tart apples
     1 1/2 cups
     1/4 cup   flour
     3 cups    sour cream
     2         eggs, beaten
     1 tsp     vanilla
     2         deep-dish pastry shells, 9 inches wide
     1 1/8 cups
     3/4 cup   flour
     1 1/2 tsp cinnamon
     1/2 cup   butter

          (1)  Preheat the oven to 400 deg. F.  In a large bowl,
               combine the sugar, flour, sour cream, eggs, and
               vanilla into a smooth mixture.

          (2)  Core, peel, and chop the apples. Boil them in a
               small amount of water with a little lemon juice
               for 3 to 5 minutes until they begin to get tender.

          (3)  Drain apples and add to the mixture.

          (4)  Pour into two 9-inch pastry shells.

          (5)  Bake at 400 deg. F for 30 minutes.

          (6)  While pies are baking, crumble topping ingredients
               into a bowl and mix with a pastry cutter or two

          (7)  Remove pies from oven and cover with topping

          (8)  Put pies under broiler for 1 to 2 minutes until
               the topping begins to bubble.

     Don't take your eyes off the pies while they're under the
     broiler. A moment's inattention can mean burned pie!

     If there is any pie left over, the remainder should be

     Difficulty: moderate.  Time: 20 minutes preparation, 30
     minutes baking.  Precision: measure the ingredients.

     Richard Johnsson
     DEC Western Software Lab, Palo Alto, Calif., USA
     Path: decwrl!recipes
     From: joelm@apollo.uucp (Joel Margolese)
     Subject: RECIPE: Second-day apple squares
     Date: 17 Apr 87 05:47:33 GMT
     Sender: recipes@decwrl.DEC.COM
     Organization: Apollo Computer, Chelmsford, Massachusetts, USA
     Lines: 70
     Approved: reid@decwrl.UUCP

                Copyright (C) 1987 USENET Community Trust
     Permission to copy without fee all or part of this material is granted
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     advantage, the USENET copyright notice and the title of the newsgroup and
     its date appear, and notice is given that copying is by permission of
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