APPLE-PIE-2(D) USENET Cookbook APPLE-PIE-2(D)
SOUTHERN CREAM APPLE PIE
APPLE-PIE-2 - Apple pie with sour cream goodness
This recipe came from my wife's boss, Dick Dolan, the editor
of the Hewlett Packard Journal. It is sinfully delicious and
never lasts very long, even if you don't have help eating
INGREDIENTS (Makes 2 pies)
22 oz tart apples
1 1/2 cups
1/4 cup flour
3 cups sour cream
2 eggs, beaten
1 tsp vanilla
2 deep-dish pastry shells, 9 inches wide
1 1/8 cups
3/4 cup flour
1 1/2 tsp cinnamon
1/2 cup butter
(1) Preheat the oven to 400 deg. F. In a large bowl,
combine the sugar, flour, sour cream, eggs, and
vanilla into a smooth mixture.
(2) Core, peel, and chop the apples. Boil them in a
small amount of water with a little lemon juice
for 3 to 5 minutes until they begin to get tender.
(3) Drain apples and add to the mixture.
(4) Pour into two 9-inch pastry shells.
(5) Bake at 400 deg. F for 30 minutes.
(6) While pies are baking, crumble topping ingredients
into a bowl and mix with a pastry cutter or two
(7) Remove pies from oven and cover with topping
(8) Put pies under broiler for 1 to 2 minutes until
the topping begins to bubble.
Don't take your eyes off the pies while they're under the
broiler. A moment's inattention can mean burned pie!
If there is any pie left over, the remainder should be
Difficulty: moderate. Time: 20 minutes preparation, 30
minutes baking. Precision: measure the ingredients.
DEC Western Software Lab, Palo Alto, Calif., USA
From: firstname.lastname@example.org (Joel Margolese)
Subject: RECIPE: Second-day apple squares
Date: 17 Apr 87 05:47:33 GMT
Organization: Apollo Computer, Chelmsford, Massachusetts, USA
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