Title: Miniature French Breakfast Puffs
 Categories: Breads, Londontowne
      Yield: 42 servings
    1/3 c  Soft shortening/butter mix
    1/4 t  Nutmeg
    1/2 c  Milk
    1/3 c  Butter, melted
    1/2 c  Sugar
      1 t  Cinnamon
    1/2 c  Sugar
      1 ea Egg
  1 1/2 c  Sifted flour
  1 1/2 t  Baking powder
    1/2 t  Salt
  Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix
  shortening, 1/2 c sugar, and egg thoroughly. Sift together flour,
  baking powder, salt and nutmeg.  Stir flour mixture and milk
  alternately into sugar/shortening mixture. Fill greased muffin cups
  2/3 full. Bake 15 minutes or until golden brown. Dip immediately in
  melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes
  3-1/2 to 4 dozen. Mrs. James Hopkins

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