Title: Mulligan's Boxty Pancakes
 Categories: Pancakes
      Yield: 6 servings
      6    Pontiac potatoes
      2    Onions
      2    Eggs
           Self-raising flour
           Salt and pepper
  Peel the potatoes and onions and process together to a coarse puree.
  Do not overprocess - the texture should be a bit rough. Add 2 eggs,
  beaten, and salt and pepper to taste. Add enough self-raising flour
  to make a batter with a thick pouring Heat a hotplate or large frying
  pan, add a little oil and pour in a large ladleful of batter on one
  side of the pan and another on the other (there probably won't be
  room for more than two pancakes at a time).
  Cook on medium heat until the pancakes are golden brown underneath,
  then turn and cook the other side. Serve with apple sauce (made by
  stewing sliced granny smith apples with a little water, sugar and
  lemon juice and stirring from time to time until a soft puree).
  Posted by Stephen Ceideburg

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