EGGS-SCOTCH(A)           USENET Cookbook           EGGS-SCOTCH(A)


     EGGS-SCOTCH - Hardboiled eggs in a sausage/oatmeal crust

     Scotch eggs are great as appetizers, lunches or dinner!  I
     took this recipe from my Mom's collection, but I'm not sure
     where she got it.

     6         eggs, hard boiled
     1 lb      sausage meat
     1/2 cup   rolled oats
     1 Tbsp    mustard
     1/4 tsp   black pepper
     1 cup     bread crumbs
     2         eggs, beaten

          (1)  Preheat oven to 400 deg. F.

          (2)  Make the covering: mix all ingredients thoroughly
               and divide into six portions.

          (3)  Cover the eggs: uniformly cover each hard boiled
               egg with its portion of the sausage mixture.

          (4)  Bread the covered eggs: roll each egg in bread
               crumbs, then into beaten egg, and once again in
               bread crumbs.

          (5)  Set eggs on a cookie sheet and bake for 15
               minutes.  Turn them over and bake another 15

          (6)  Serve sliced in half.

     Scotch eggs are delicious either hot or cold.

     Difficulty: moderate.  Time: 30 minutes preparation after
     eggs are hard-boiled.  Precision: approximate measurement

     Violet R. Syrotiuk
     University of Waterloo, Waterloo, Ontario, Canada
     Path: decwrl!recipes
     From: badri@ur-valhalla.UUCP (Badri Lokanathan)
     Subject: RECIPE: Eggs poached in mushroom sauce
     Date: 17 Apr 87 05:55:17 GMT
     Sender: recipes@decwrl.DEC.COM
     Organization: University of Rochester, Rochester New York, USA
     Lines: 67
     Approved: reid@decwrl.UUCP

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