4 egg whites
1/3 c. water
1/4 c. soft oleo or butter
1 c. peanut butter
1/2 pkg. (6 oz.) chocolate chips
1 pkg. cake mix (white or yellow)

Heat oven to 350 degrees. Beat egg whites, water, peanut butter, oleo or
butter and cake mix until smooth (it's real thick). Add chocolate chips.
Drop by rounded teaspoonfuls 2-inches apart on ungreased baking sheet. Bake
10 to 12 minutes until light brown and tests done. Makes 3 dozen.

Per Serving: 121 Calories, 3 g. Protein (10%), 22 g. Carbohydrate (74%), 2
g. Fat (16%), trace of Cholesterol and 141 mg. Sodium.

Cookie Recipes Index
Recipe Categories | The Kitchen
The Text Index | The Architectural Index


Back Button Personal hosting with business level support; Business hosting with personal support!
Apple Computer, Inc. Logo
Another creation of The Master's Tech.
Copyright © 1996-2018 Privacy Policy
Made with a Mac