PEANUT BUTTER CHOCOLATE CHIP COOKIES
4 egg whites
1/3 c. water
1/4 c. soft oleo or butter
1 c. peanut butter
1/2 pkg. (6 oz.) chocolate chips
1 pkg. cake mix (white or yellow)
Heat oven to 350 degrees. Beat egg whites, water, peanut butter, oleo or
butter and cake mix until smooth (it's real thick). Add chocolate chips.
Drop by rounded teaspoonfuls 2-inches apart on ungreased baking sheet. Bake
10 to 12 minutes until light brown and tests done. Makes 3 dozen.
Per Serving: 121 Calories, 3 g. Protein (10%), 22 g. Carbohydrate (74%), 2
g. Fat (16%), trace of Cholesterol and 141 mg. Sodium.