Title: Shaker Spice Cookies
 Categories: Cookies
      Yield: 6 servings
     2/3 c  Vegetable oil
      1 c  Sugar
    1/4 c  Molasses
      1    Egg
      2 c  Flour
      2 ts Baking soda
    1/2 ts Cloves
    1/2 ts Ginger
      1 ts Cinnamon
    1/4 ts Salt
  Preheat the oven to 350 degrees F.
  Put the vegetable oil, sugar, molasses and egg into a mixing bowl and
  using a spoon, beat until well mixed.
  Combine the flour, baking soda, cloves, ginger, cinnamon and salt in
  a bowl and stir with a fork until well mixed.
  Add to the liquid ingredients and stir until blended.
  To make 2 1/2-inch round cookies use 1 tablespoon of dough per cookie
  (I use a 1-tablespoon ice cream scoop, but you can roll the dough into
  1-tablespoon-size balls by hand if you don't have a scoop.) Drop the
  dough 2-inches apart on a greased cookie sheet. Pat each rounded ball
  down just a trifle.
  Bake for 10 or 11 minutes.
  Yields 48 cookies
  PER COOKIE: 65 calories, 1 g protein, 9 g carbohydrate, 3 g fat (0 g
  saturated), 4 mg cholesterol, 47 mg sodium, 0 g fiber,
  Marion Cunningham writing in the San Francisco Chronicle, 10/6/93.
  Posted by Stephen Ceideburg

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