BROWNIES-2(D)            USENET Cookbook            BROWNIES-2(D)


     BROWNIES-2 - Serious chocolate brownies

     This is an adaptation of the "Scrumptious Brownies" recipe
     found on a box of Baker's unsweetened chocolate.  I've
     reduced the amounts of sugar and flour from the original,
     which I find makes for a very fudgey brownie.

INGREDIENTS (32 brownies)
     8 oz      unsweetened chocolate (8 squares)
     1/2 lb    butter
     5         eggs
     2 1/2 cups
     1 Tbsp    vanilla extract
     1 1/2 cups
     2 cups    coarsely chopped walnuts (optional)

          (1)  Grease a 13x9 inch pan and pre-heat oven to 375
               deg. F.

          (2)  Melt the chocolate and the butter in the top of a
               double boiler over simmering water. Whisk until
               smooth.  Set aside to cool while beating eggs.

          (3)  Beat the eggs, sugar and vanilla at high speed for
               a full 10 minutes.

          (4)  Blend in the chocolate-and-butter mixture at low

          (5)  Add flour, beating just to blend. Stir in walnuts,
               if desired.

          (6)  Bake 30 to 35 minutes.  Do not overbake.  The
               brownies are done when a toothpick inserted into
               the center comes out slightly dirty.

          (7)  Cool in pan, then cut into squares.

     Difficulty: easy to moderate.  Time: 30 minutes preparation,
     1 hour cooking and cooling.  Precision: measure the

     Ed Gould
     mt Xinu, Berkeley, California, USA
     Path: decwrl!recipes
     From: (Pat Caudill)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Buffet biscuits
     Date: 20 May 88 06:07:35 GMT
     Sender: recipes@decwrl.DEC.COM
     Distribution: alt
     Organization: Tektronix, Inc., Portland, Oregon, USA
     Lines: 60

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