Title: Cheese Blintzes
 Categories: Breads
      Yield: 2 servings
      1 c  Cottage cheese
    1/4 ts Salt
      1 ea Egg yolk
    1/2 tb Butter
  1 1/2 tb Sugar

      2 ea Eggs
    1/2 ts Salt
      2 tb Sugar
    1/2 c milk
    1/2 c flour
  Mix all ingredients.  Lightly grease crepe pan with oil.  Pour thin
  layer of pancake mix in and cook until browned After every three
  crepes, brush pan with oil again. Fill crepes with filling, fold in
  quarters and brown in lightly greased frying pan.
  Serve with sour cream.

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