1 Pkg low cal jello chocolate pudding
1 Cup skim milk
1 Large container Nutri Whip (low cal) topping
20 Plain chocolate cookies, rolled into crumbs (or 1/2 cup cookie
from bulk store)
1 1/2 cups mini marshmallows

Graham Crust

2 Cups graham crackers
2 tbsp melted margarine
Mix and press into pie plate.

Prepare pudding and fold into whipped topping.  Fold in 2/3 of the
chocolate cookie crumbs and the marshmallows.  Spoon on to the
pie crust and sprinkle with remaining crumbs.  Freeze until firm. 
Remove from freezer 10min before serving.  
Option for decoration - gummy worms.

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