Title: Kahlua Brownies
 Categories: Cookies, Desserts
   Servings: 24
      2 oz Chocolate, unsweetened            1/4 c  Butter
      1 c  Flour, all purpose                  1 c  Sugar
      2    Eggs; well beaten                   1 ts Vanilla
      1 tb Coffee, instant crystals            2 tb Kahlua
    1/2 ts Salt                              1/2 ts Baking powder

      2 oz Chocolate, unsweetened; chpd    1 1/2 c  Sugar
      7 tb Milk                              1/4 c  Butter
      1 tb Corn syrup, light                 1/4 ts Salt
      1 ts Vanilla                       

      6 oz Chocolate chips, semi-sweet    
  BROWNIES: Melt chocolate and butter in top of double boiler. Remove from
  heat and mix thoroughly with all other ingredients. Pour into a buttered 8"
  square pan. Bake in a preheated 350  F oven for 30 minutes.  Cool in pan.
  ICING: Mix all ingredients in sauce pan and bring to a boil, stirring
  constantly. Boil 1 minute and remove from heat. When cool, add vanilla.
  Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.

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