Nipponese Chicken Wings                  
Source: Noriko's Kitchen
Cooking time: 1 hour +
Servings: 4

Soy-sauce based chicken wings, hot or mild, can be a great appetizer for
your party. Marination takes some time but the rest is very easy to prepare.
Then beer or sake would be mighty good.


   * 2 lb. chicken wings (cut off the tops of the wings)


   * 2 tablespoons sake or white wine
   * 2 tablespoons soy sauce
   * 1 tablespoon ginger root, minced

[Sauce] (prepare this 2 to 3 hours before use)

   * 1 clove garlic, minced
   * 1 tablespoon ginger root, minced
   * 4 tablespoons soy sauce
   * 2 tablespoons vinegar
   * 1 tablespoon sugar
   * 1 tablespoon sesame oil
   * 2 or 3 stalks green onion, finely chopped
   * tabasco to taste (optional)


Marinate chicken wings at least 1 hour. Drain off the marinade and bake the
wings at 400F on the top shelf of the oven for about 40 to 60 min. Turn the
wings a couple of times while baking. Arrange the chicken wings on a plate
and pour the sauce over the wings. Cheers!

- recipe courtesy of Hiroyuki Sato (

Asian Recipes Index | International Recipes Submenu
Recipe Categories | The Kitchen
The Text Index | The Architectural Index


Back Button Chat about depression
Apple Computer, Inc. Logo
Another creation of The Master's Tech.
Copyright © 1996-2024 Privacy Policy
Made with a Mac