Internet Chef On-line Recipe Archive: French Country Chicken

From: Vivienne de Graaf 


      Title: Country French Baked Chicken
 Categories: Poultry
      Yield: 4 servings


      1    Medium chicken fryer
    1/2 lb Potatoes, quartered
    1/2 lb Carrots, thickly sliced
      8    Small white onions
      1 c  Dry white wine
      1 c  Chicken stock
      2    Slices bacon, diced
      2    Cloves garlic, pressed
    1/2 lb Mushrooms, sliced
      1 tb Flour
      2 tb Water


   Place chicken, potatoes, carrots, onion,
  wine, and broth in small roasting pan. Season with salt and pepper.
  Roast uncovered at 400° F basting chicken and vegetables

  Cook bacon until brown but not crispy.  Add garlic and mushrooms,
  saute until mushrooms are slightly browned. Add to roasting pan after
  chicken has roasted for 30 minutes. Roast for an additional 15 to 20

  Remove chicken and vegetables to platter and keep warm. Blend flour
  and water, stir into pan liquid. Cook, stirring constantly, until
  gravy is thicken.  Serve with chicken.


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