HAM-BANANAS(A) USENET Cookbook HAM-BANANAS(A)
PAUPIETTES DE BANANES AUX JAMBON
HAM-BANANAS - Bananas with ham and paprika
INGREDIENTS (Serves 4)
4 bananas (fairly unripe, but not green)
4 slices of ham
6 Tbsp grated parmesan cheese
1/2 cup double cream (whipping cream)
salt and pepper
(1) Peel bananas, sprinkle with salt, pepper, and
paprika (be generous with this).
(2) Wrap a slice of ham around each banana.
(3) Place bananas in a greased, oven-proof dish and
pour cream over them.
(4) Sprinkle the parmesan cheese on top.
(5) Bake at 400 deg. F for 20 minutes or until golden
(6) Serve cold (but not refrigerated).
This comes from the Vogue French Cookery Book. It seems to
go down rather well as an appetizer, although it would make
a nice supper snack, I suppose.
Difficulty: easy. Time: 5 minutes preparation, 20 minutes
cooking. Precision: Approximate measurement OK.
British Telecom, Ipswich, UK
From: firstname.lastname@example.org (Alan M. Marcum)
Subject: RECIPE: Hamantashen
Date: 3 Aug 86 07:21:35 GMT
Organization: Sun Microsystems, Mountain View, California
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