From:           Kia Mennie ,InterNet
  Subject:        Tarte au sirop d'erable (Quebec Maple Syrup Tart)

Answering the request for a Canadian maple syrup pie; (this is from a fairly reliable
Quebecois (the recipe is from the Cote du Sud region) cookbook and is described as `rich
and simple')

Tarte au sirop d'erable

1 1/2 c. maple syrup
1 c.     whipping cream
1/4 c.   cornstarch
1/4 c.   cold water
1 baked, single, 9-inch pie crust

In a saucepan. combine maple syrup and cream. Blend cornstarch and water together
until smooth and stir in to cream mixture. Bring filling to a boil over medium heat and
cook for 2 minutes, stirring constantly until thickened. Pour filling in to baked pie shell
and let cool until set. Six to eight servings.

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