Clams  (Almejas en Cazuela)



   * 4 dozen clams
   * 4 chopped garlic cloves
   * 1/2 chopped onion
   * 2 tablespoons of chopped parsley
   * 2 tablespoons of bread crumbs
   * 1 cup of red wine
   * juice from two limes
   * oil


1. Wash the clams with a brush to clean the sand out. Soak them in water and
salt for 15 minutes.

2. Heat the oil in a clay pot and fry the onion and garlic. Add the drained
clams and fry, stirring constantly so the clams so they don't stick.

3. Add the lime juice, wine parsley, and a half cup of water. Sprinkle with
bread crumbs and let boil 5 minutes. Add salt and serve in the same pot.

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