Whole Grain Rice with Milk  (Arroz Integral con Leche)



   * 1 cup of rice
   * 4 cups of milk
   * 1 stick of cinnamon
   * 1/2 teaspoon of vanilla extract
   * 1 cup of sugar
   * 2 tablespoons of raisins


1. Soak the rice in cold water for 15 minutes. Drain and cook it on low fire
in two cups of milk and a cinnamon stick. When cooked, add the rest of the
milk and the vanilla and stir occasionally.

2. When thickened, remove from heat and empty on to a platter. Garnish with
raisins. Refrigerate. (You may also put it in the oven with a piece of
butter until toasted golden and serve hot.)

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