Chicken Soup  (Caldo de Pollo)



   * 2 chicken backs, 4 chicken feet and 1 chicken neck.
   * 1/4 onion
   * 2 carrots
   * 2 garlic cloves
   * 2 celery stalks
   * cilantro, salt and pepper as desired


1. Wash chicken parts and heat the skin to get rid of the remaining feather
shafts and yellowish layer.

2. In a pot, heat the chicken and vegetables in 8 cups of water on high
flame until it boils. Once it boils, lower the flame and let boil slowly for
at least 20 minutes. Add salt and pepper before serving.

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