Cream of Watercress  (Crema de Berros)



   * 2 handfulls of watercress
   * 2 potatoes
   * 5 cups of beef or chicken broth
   * 1 cup of milk
   * 1 diced scallion (green onion)
   * 1/2 diced onion
   * salt, pepper and sour cream as desired


1. Cook and peel potatoes.

2. Separate a few watercress leaves and boil the rest in a little water.

3. Liquify the watercress and potatoes in the water the watercress was
cooked in.

4. In a pot, saute the scallions and onion. Add the watercress, potato and
broth. Boil a few minutes. Lower the flame, add milk and stir. Add salt and

5. Serve with a dollop of sour cream and a few leaves of watercress as

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