Guacamole in a Molcajete  (Guacamole en Molcajete)



   * 2 ripe avocados
   * 6 tomatillos (little green tomatoes)
   * 2 cloves of garlic
   * 1 onion
   * 2 tablespoons of cilantro
   * serrano chili as desired
   * salt


1. Toast the chilis and tomatillos.

2. Grind up the garlic in a molcajete with the salt and chilis. (A molcajete
is a rough-surfaced mortar - usually made of volcanic rock - for grinding up
spices and vegetables.)

3. Once well ground, add the tomatillos, avocados and grind a little more.

4. To garnish the guacamole, put sliced onion and chopped cilantro on top.
Serve immediately.

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