Lost Eggs  (Huevos Perdidos)



   * 4 eggs
   * 4 chili anchos
   * 3 cloves of garlic
   * 2 balls of pepper
   * 1 clove
   * 1 cinnamon stick
   * salt


1. Hollow out the chili (pepper), toast it and soak.

2. Liquify the chilis - with a little of the water in which they were soaked
- together with the garlic, pepper, clove, cinnamon and salt. Fry together
until it thickens a little and the flavor peaks.

3. Add four eggs and stir until they cook and are lost in the salsa.

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