Title: Mexican Won Ton
 Categories: Mexican, Ground beef
      Yield: 100 servings

    3/4 lb Ground meat (beef, pork,
      1 cn Black beans, drained
      1    Packet TACO seasoning mix
    1/2 lb Shredded cheddar cheese
      1 tb Garlic powder
      1 bn Green onions (scallions),
      4 ts Cayenne pepper
      2 pk Azumaya Won Ton Wrappers
  Saute ground meat over medium heat until no longer pink. Sprinkle on
  garlic powder, cayenne and Taco seasoning mix. Stir well. Add drained
  black beans. Mix thoroughly; remove from heat. When meat mixture has
  cooled to room temperature, stir in cheese and onions.
  Place a teaspoon of the mixture onto the middle of each won ton
  wrapper. Wet the edges of the wrapper with water, fold the wrappers
  over to form triangles, and seal the edges, pinching them together.
  Moisten bottom side of LEFT corner and upper side of RIGHT corner.
  Fold left corner up toward you, and fold right corner over left; seal
  together. Fry several won tons at a time in hot oil (375 degrees F)
  until golden brown. Drain well on paper towels. Serve with fresh
  Mexican salsa or guacamole.
  Makes approximately 100 won tons.

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