Breaded Fish  (Milanesa de Pescado)



   * 6 fish filets (preferably red snapper or bass)
   * 1 egg
   * bread crumbs
   * oil
   * salt and pepper


1. Wash the fish in cold water and dry them with a towel adding salt and

2. Whip the egg.

3. Bread the fish, dipping it first in the whipped egg and then wrapping it
in bread crumbs.

4. One at a time, fry the fish in oil. Serve warm with a green salad, or
serve cold with a mayonaise sauce.

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