Mole de Olla

----------------------------------------------------------------------------

Ingredients:

   * 1 Kg. (2.2 lbs.) of pork back
   * 2 xocoxtles
   * 2 ears of corn
   * 1 cup of sliced green beans
   * 6 pieces of squash or zucchini
   * 1 onion
   * 4 cloves of garlic
   * 2 sprigs of epazote
   * 4 whole black pepper balls
   * chile pasilla
   * salt as desired

Procedure:

1. Cook the pork in 8-10 cups of water with the xoconoxtle (peeled and cut),
the corn cut into small cylinders, the epazote, 2 cloves of garlic, salt and
pepper.

2. Wash, soak and hollow out the chile. Liquify them in 1/2 cup of whater
with the onion and the rest of the garlic. Add to the pot.

3. Add squash and green beans and lowe the flame. Cook until the vegetables
are tender.






Hispanic Recipes Index | International Recipes Submenu
Recipe Categories | The Kitchen
The Text Index | The Architectural Index

   





Back Button Chat about depression
Apple Computer, Inc. Logo
Another creation of The Master's Tech.
Copyright © 1996-2018 Privacy Policy
Made with a Mac