PATATAS-POBRES(V) USENET Cookbook PATATAS-POBRES(V)
PATATAS-POBRES - Garlic fried potatoes
This recipe is adapted from The Foods & Wines of Spain, by
INGREDIENTS (serves 4)
3 Tbsp olive oil
4 medium potatoes, in very thin slices
3 cloves garlic, minced
1 Tbsp minced parsley
(1) Heat the oil in a 9 or 10 inch skillet.
(2) Add the potato slices in layers, sprinkling each
with salt. Add the minced garlic. Toss the mix-
ture to coat potatoes evenly.
(3) Lower the heat, cover tightly, and cook 20 minutes
or until tender, scooping and turning occasion-
ally. (The potatoes will be separated, not in a
(4) Turn up the heat so that some of the potatoes
brown. Sprinkle in the parsley and serve immedi-
Difficulty: easy. Time: 10 minutes preparation, 20 minutes
cooking. Precision: no need to measure.
Tektronix, Inc., Instruments Group, Beaverton, Oregon
From: firstname.lastname@example.org (Terry Grevstad)
Subject: RECIPE: Mushroom-bacon pate'
Date: 3 Jul 88 20:32:00 GMT
Organization: Network Research Corporation, Oxnard, Calif., USA
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