Fish in Island Sauce  (Pescado al Mojo Isleño)



   * 6 fish filets (preferably grouper or "mero" in Spanish)
   * 3 tomatoes, ground and strained
   * 2 onions
   * 1 chopped green pepper
   * 10 olives, pitted
   * 2 tablespoons of vinegar
   * 1 laurel leaf
   * 6 cloves of garlic
   * oil
   * salt


1. Fry the garlic in a frying pan until golden. Clean the fish filets and in
the same grease, fry the fish until golden on both sides.

2. Fry the onion until transparent. Add the tomato and the pepper and fry
until the flavor peaks. Add the olives, vinegar and laurel. Cook on low
flame for 10 minutes.

3. Pour the salsa over the fish filets and serve immediately.

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