Chicken in Salsa Verde  (Pollo en Salsa Verde)



   * 1 chicken cut into pieces
   * 10 poblano chilis (peppers)
   * 1 onion
   * 1 cup of chicken broth
   * 1 cup of sour cream
   * oil
   * salt and pepper


1. Wash and dry the chicken. Put salt and pepper on the chicken and fry
until golden.

2. Toast, peel, hollow out and liquify the chilis with the onion and the
broth. Strain the mixture and fry until the flavor peaks.

3. Add the chicken and cook until tender. Remove from heat and add sour

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