Oyster Soup  (Sopa de Ostiones)

----------------------------------------------------------------------------

Ingredients:

   * 4 dozen oysters (canned or from a jar)
   * 1 tomato
   * 2 coarsely cut potatoes
   * 2 coarsely cut carrots
   * 1 clove of garlic
   * 1 tablespoon of flour
   * 1/2 glass of white wine
   * 2 slices of white bread cut up into small pieces
   * oil
   * salt

Procedure:

1. Disolve the flour in water.

2. Toast and peal the tomato. Then liquify it in garlic and fry it in oil.

3. Add 6 cups of water to the potatoes, tomatoes, carrots, flour and salt
and cook until the vegetables are tender.

4. Lower the flame, add the oysters and wine and cook for 10 more minutes.

5. Fry bread into croutons and serve with the soup.






Hispanic Recipes Index | International Recipes Submenu
Recipe Categories | The Kitchen
The Text Index | The Architectural Index

   





Back Button Chat about depression
Apple Computer, Inc. Logo
Another creation of The Master's Tech.
Copyright © 1996-2018 Privacy Policy
Made with a Mac