Tortilla Soup  (Sopa de Tortilla)



   * 8 tortillas cut into strips
   * 6 cups of chicken broth
   * 2 tomatoes
   * 2 cloves of garlic
   * 1/4 onion
   * 1 epazote sprig
   * 1/2 cup of grated cheese
   * 1 avocado
   * sausage
   * sour cream
   * pasilla chili
   * oil
   * salt


1. Fry the tortilla until golden. Separate, and in the same grease, fry the
chile. Drain off excess grease.

2. Liquify the tomatoes with the the garlic and onion. In a pot, fry until
the flavor peaks.

3. Add the broth, fried tortillas, and the epazote. Boil for a few minutes
and serve hot.

4. Serve with pasilla chili, avocado, sour cream, cheese and sausage.

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