Homemade Yoghurt  (Yogurt Casero)



   * 24 tablespoons of powdered milk
   * 8 cups of boiling water
   * 3 tablespoons of unflavored yoghurt


1. Mix the powdered milk and boiling water.

2. Heat the milk to a temperature that just barely lets you put your finger
in without burning yourself.

3. Put the yogurt/milk mixture where it will remain warm (possibly just
above the pilot light on a gas stove). Let sit for 8 hours. Refrigerate.

4. To flavor, you might add fruit, nuts or honey.

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