1 1/2 C raw chickpeas (garbanzo beans) soaked and boiled until very soft(or 1 can, drained)
2 cloves garlic, pressed
1 tsp salt (or less to taste)
dash of tamari or soy sauce
juice of two lemons
3/4 C Tahini
1/4 C extra virgin olive oil
cayenne pepper to taste

Combine all ingridients into food processor and blend until smooth. Chill.  

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