STROGANOFF-1(M) USENET Cookbook STROGANOFF-1(M)
STROGANOFF-1 - Sumptuous beef Stroganoff
This easy recipe can be served either on steamed rice or on
INGREDIENTS (Serves 4)
1 1/2 lbs round steak or other beef fillet
8 oz canned sliced mushrooms
12 oz sour cream
4 oz white wine
2 Tbsp chopped onion
2 Tbsp Worcestershire sauce
1 tsp nutmeg
1 Tbsp chopped chives
1 tsp minced garlic (or more to taste)
pasta or steamed rice
(1) Cut meat into 1/2-inch thick by 2 inch long
(2) Sauté the onions in butter until brown.
(3) Place meat in pan with onions. Sear quickly in
frying pan along with onion. (This seals the
juices inside.) Avoid overcooking the meat.
(4) Add mushrooms, and stir in the wine, chives, and
garlic for about 5 minutes.
(5) Finally add sour cream, Worcestershire sauce, and
chives, and simmer until it almost boils.
(6) Serve on noodles or steamed white rice.
You may want to vary the thickness of the sauce. I do this
by adding sour cream to thicken, or adding wine to lighten.
Difficulty: easy. Time: 30 to 45 minutes cooking. Preci-
sion: approximate measurement OK.
Pacesetter-Siemens Inc., Sylmar, California, USA
From: oday@hplabs (Vicki O'Day)
Subject: RECIPE: Sugar Cookies
Date: 7 Feb 86 05:10:34 GMT
Organization: Hewlett-Packard Laboratories, Palo Alto CA
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