Subj:  Deviled Swiss Steak


2 tablespoon flour
1 tablespoon dry mustard
1/2 teaspoon pepper
2 tablespoons oil
1 tablespoon Worcestershire sauce
1 cup beef broth (may have to add more as steak cooks)
1 1/2 to 2 pounds bottom round steak
1/2 pound sliced mushrooms

Mix flour, mustard, and pepper and pound into both sides of beef.  Brown 
in the oil.  Add Worcestershire sauce and beef broth and simmer 2 1/2 
hours.  Add mushrooms and cook for an additional 1/2 hour.

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