MEATLOAF-1(M) USENET Cookbook MEATLOAF-1(M)
STEVE'S MEAT LOAF
MEATLOAF-1 - A quick and flavorful meat loaf
This is my own adaption of a recipe I got many years ago
from a Campbell's soup cookbook. It usually gets rave
reviews from guests:
INGREDIENTS (serves 4-6)
2 lbs hamburger
1/4 tsp black pepper
1/2 cup canned mushroom soup concentrate
1/2 cup onion, chopped
1/2 cup bread crumbs
1/3 cup marinara sauce (or spaghetti sauce or pizza sauce)
2 garlic cloves, minced
2 tsp seasoned salt (or use a mixture of salt, pepper,
cayenne, and celery seed).
8 oz canned mushroom soup concentrate (use the rest of
3 oz mushrooms, sliced
1/2 cup sour cream
1/4 cup drippings (from baking the loaf)
(1) Preheat oven to 425 deg. F.
(2) Mix all ingredients together well, shape into loaf
and put into a pan. If you use a roasting rack
instead of a bread pan, the loaf will be less
greasy, and you can use some of the drippings to
make the sauce.
(3) Bake 20 minutes uncovered at 425 deg. F. Turn
down the oven to 375 deg. F and continue baking,
uncovered, for 55 more minutes.
(4) Make the sauce: Fry the mushrooms in the drippings
and then combine the drippings and mushrooms with
the mushroom soup and sour cream. Heat this mix-
ture in a sauce pan. When meatloaf is done, put on
a plate, cover with sauce, slice, and eat.
Difficulty: easy. Time: 15 minutes preparation, 1 1/2 hours
cooking. Precision: approximate measurement OK.
Steven A. Minneman
Fujitsu America Inc, San Jose, Ca
"The best government is no government at all."
From: firstname.lastname@example.org (Alan M. Marcum)
Subject: RECIPE: Meat loaf recipe
Date: 22 Aug 86 08:30:16 GMT
Organization: Sun Microsystems, Mountain View, California
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