JACK-JUBILEE(MV) USENET Cookbook JACK-JUBILEE(MV)
JACK-JUBILEE - A casserole made with jack cheese
I got this recipe from the National Dairy Council. It's
good winter food: easy to make, and rich.
Don't let the corn chips put you off; normally, such an
ingredient would make me think it's one of those recipes for
people who don't like to cook and don't care about good
food. Take my word for it: this recipe is an exception.
INGREDIENTS (Serves 6)
1 medium onion, finely chopped
2 Tbsp butter
8 oz tomato sauce (1 large can)
4 oz green chili peppers, chopped (1 can)
1/2 tsp salt
2 eggs, slightly beaten
1 cup half-and-half (or light cream)
11 oz corn chips (one package)
1/2 lb Monterey jack cheese (cut into 1/2 inch cubes)
1/2 cup cheddar cheese (shredded)
1 cup sour cream
(1) Preheat oven to 350 deg. F.
(2) Sauté onion in butter until transparent.
(3) Stir in tomato sauce, chopped peppers, and salt.
Simmer 5 minutes. Remove from heat.
(4) Combine eggs and cream. Stir into sauce.
(5) Place half the corn chips in bottom of a 1 1/2
quart casserole. Add in layers, half the Monterey
Jack cheese, half the sauce. Repeat.
(6) Top with sour cream. Sprinkle with shredded ched-
dar cheese and paprika.
(7) Bake, uncovered, for 30 minutes.
Ingredient notes for non-US cooks: Monterey Jack cheese is a
bland American cheddar from Monterey, California. Try sub-
stituting Dunlop (Scottish), Lancashire (English), or Cantal
(French). Half and half is a dairy product that is 50% whole
milk and 50% heavy cream; light cream makes a reasonable
substitute. Corn chips, often sold as "Fritos" or "Doritos",
are a packaged snack food made of deep-fried pressed corn-
meal. I cannot think of any reasonable substitute for them
in this recipe. [Ed.]
Difficulty: easy. Time: 20 minutes preparation, 30 minutes
cooking. Precision: approximate measurement OK.
Jeff Lichtman at rtech (Relational Technology, Inc.; Alameda, California)
"Saints should always be judged guilty until they are proved innocent..."
From: email@example.com (Anders Rantila)
Subject: RECIPE: Jansson's temptation (traditional Swedish dish)
Date: 13 Mar 87 04:11:10 GMT
Organization: Dept of Comp and Info Science, Univ of Linkoping, Sweden
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