HOBBIT-PIE(MV) USENET Cookbook HOBBIT-PIE(MV)
HOBBIT-PIE - A rich pie with mushroom and onions
This recipe is from the Tao of Cooking, by Sally Pasley.
INGREDIENTS (1 9-inch pie)
2 deep dish unbaked pie crusts
2 beaten eggs
1/3 cup whole wheat flour
1 1/2 cups
grated cheddar cheese
1 1/2 lbs sliced mushrooms
2 cups onions, chopped or sliced
3 Tbsp oil
1 cup cottage cheese
1/4 cup chopped parsley
1/2 cup dry white wine
(1) Preheat oven to 375 deg. F.
(2) Sauté mushrooms until soft, then add onions, and
cook over medium heat until onions are translu-
(3) Take mixture off heat, and add flour, then wine,
mixing well. Add all other ingredients and salt
and pepper to taste.
(4) Pour into crust and cover with lattice top and
bake 40-45 minutes.
I add a little garlic and horseradish, and sprinkle paprika
or cayenne over the top.
Difficulty: easy to moderate. Time: 20 minutes preparation,
1 hour baking and cooling. Precision: measure the
Aiken Computation Lab, Harvard University, Cambridge, Mass., USA
From: email@example.com (Chris Kent)
Subject: RECIPE: Hollandaise sauce
Date: 17 Jul 87 06:07:14 GMT
Organization: DEC Western Research, Palo Alto, CA, USA
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