Subj:  Pizza Dough
From:  PJR13

Here is a pizza dough recipe that I have been modifying for a few years now.  I change it
all the time just for variety.

Combine the following:

1 cup hot water in a bowl with a package of yeast
1 heaping tablespoon of Barley Malt (Honey can be substituted)
Stir the barley malt in with the yeast and water till all is dissolved and let it stand till it
bubble a little.
Add 2 tbls of Olive Oil or Basil Olive Oil
1 tsp  of salt
3 cups of flour
Optional:  add 5 cloves of fresh crushed garlic into the dough while your kneeding it.
Mix all these ingredients together to form a ball  of dough and then kneed it for 5
minutes.  Let it rise for 15 minutes.

Set the oven at 350 and oil a pan and press the dough out in it.
I put all sorts of stuff on top.  Last night was sauteed tempeh, italian peppers & a
jalepino pepper.  I put down a layer of Muir Glen chopped tomatoes, a layer of the above
sauteed ingredients and some fresh garlic and then more tomatoes. 
Try it!!  It is too good.

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