Title: Pop-up Pizza
 Categories: Main dish, Cheese, Breads
      Yield: 8 servings
  1 1/2 lb Beef, lean ground
      1 c  Onion; chopped
      1 c  Pepper, green bell; chopped
      1    Garlic clove
    1/2 ts Oregano
      1 ds Salt
    1/2 c  Water
    1/8 ts Hot pepper sauce
  1 1/2 oz Spaghetti sauce mix
      1 c  Milk
      1 c  Flour, all purpose
      1 tb Oil
      2    Eggs
    1/2 ts Salt
      7 oz Cheese, monterey jack/mozza-
           -rella; sliced
    1/2 c  Cheese, parmesan; grated
  Pre-heat oven to 400F.
  FILLING: In large skillet, brown hamburger and drain. Stir in onion,
  green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato
  sauce and sauce mix; simmer about 10 minutes, stirring occassionally.
  BATTER: In a bowl, combine milk, oil and eggs; beat 1 minute on medium
  speed. Add flour and salt; beat 2 minutes or until smooth.
  ASSEMBLY: Pour hot meat mixture into 13" x9" pan; top with cheese
  slices. Pour batter over cheese, covering filling completely;
  sprinkle with parmesan cheese. Bake at 400&Deg; F for 25-30 minutes or
  until puffed and brown.

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