From:           Char Rice
  Subject:        Amaretto Chicken
  To:             Cooking
  
Amaretto Chicken
Chef: Carole A. Resnik

5 ea Boned Chicken Breasts                      
3 tb Flour  
1 1/2 t  Salt                                             
1 1/2 t  Ground Pepper  
2 t  Paprika                                              
1 tb Vegetable Oil  
3 tb Butter                                               
1 1/2 tb Dijon Mustard  
1 cn 6 1/4 oz Frozen Orange Juice         1
 c  Amaretto  
 
Mix the can of frozen orange juice with a half can of water.  Preheat oven to 350 degrees.
Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with this mixture. Heat
oil and butter in skillet and saute chicken until brown. Remove and put in casserole. To
skillet, add mustard, orange juice and Amaretto. Increase heat and boil, stirring
constantly, until thick. Pour sauce over chicken and bake, covered, for 45 minutes. this
can be frozen and reheated later.  Serves 8 - 10.