CHICKEN-APRICT - Chicken embalmed in apricot nectar

     Apricot Chicken is the ultimate bachelors delight.  It is
     very simple and tastes wonderful.  The recipe was given to
     me by a group of friends from back home who came to visit

INGREDIENTS (Serves 4-6)
     2 lb      chicken pieces
     1 pkg     French onion soup mix
     2 cups    apricot nectar
     1 1/2 lb  canned apricot halves
               plain flour

          (1)  Dust chicken in flour.

          (2)  Fry chicken lightly until starting to brown.

          (3)  Place chicken in a casserole dish or a very deep
               frying pan.  Add soup powder, nectar and apricots.
               Mix everything well.

          (4)  Simmer for 1 hour.

     I normally use 2 pieces of chicken per person and a 1 1/2 lb
     can of apricot halves. This will suffice for 4 to 6 people.
     If you cannot get nectar, then use the juice from the apri-
     cot halves.  (Of course, if you can buy apricots in nectar

     The French onion soup quantity is not critical, but a soup
     packet that makes up 6 cups is about right for 4 to 6 peo-

     Serve with potato (baked or boiled), buttered carrots, and

     Difficulty: easy.  Time: 10 minutes preparation, 1 hour
     cooking.  Precision: No need to measure.

     Greg Sharp
     Dept. Computer Science, Vrije Universiteit, Amsterdam, Netherlands
     From: seb@mtgzy (Sharon Badian)
     Subject: RECIPE: Kelly's Asian Chicken
     Sender: recipes@glacier.ARPA
     Date: 7 Mar 86 05:22:32 GMT
     Organization: AT&T Information Systems, Holmdel NJ
     Approved: reid@glacier.ARPA

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