Subj:  Caribbean Rubbed Chicken


The spice rub:
3  tablespoons curry powder
3  tablespoons ground cumin
1/2 tsp. garlic powder
2  tablespoons allspice
1 tsp. cinnamon
3  tablespoons paprika
2  tablespoons powdered ginger (see note)
1  tablespoon cayenne pepper (see note)
2  tablespoons salt
2  tablespoons freshly cracked black pepper
4  boneless chicken breasts, skin on

Lime halves for garnish

Mix the rubbing spices together and rub all over each 
chicken breast. Place chicken in
shallow, nonaluminum pan; cover with plastic wrap and 
refrigerate 2 hours.
Preheat grill. Over medium fire, grill chicken breasts, 
skin-side down, until
well-browned and heavily crusted, about 8 minutes. Turn 
and grill an additional 10
minutes, or until done to your taste. Remove from grill. 

Poultry Recipes Index 1 | Main Course Recipes Submenu
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