Title: Family Favorite Chicken and Stuffing Bake
 Categories: Chicken
      Yield: 6 servings
      6 oz Instant chicken flavored
           -stuffing mix
    1/2 c  Each chopped carrot, celery
           -and onion (optional)
 10 1/4 oz Campbell's Cream of
           -Mushroom Soup
    1/2 c  Milk
      1 ts Chopped parsley
      6    Skinless, boneless chicken
           -breast halves (about 1 1/2
  Preheat oven to 400F.  Prepare stuffing mix according to package
  directions but add vegetables with seasoning packet.  Combine soup,
  milk and parsley; set aside.
  In a 2- or 3-quart shallow baking dish, arrange stuffing across
  center of dish.  Spoon thin layer of the soup mixture in casserole on
  each side of stuffing.  Arrange chicken over soup mixture; overlap if
  necessary. Sprinkle with paprika.
  Pour remaining soup mixture over chicken.  Cover with foil; bake for
  15 minutes.  Uncover; bake for 10 minutes more or until chicken is
  fork- tender.  Stir sauce before serving.
  Makes 6 servings.

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